Two First Industrial Revolution’s most momentous social impacts were that it led to marked improvement of standards of living and improved nutrition. These impacts were the most significant since they characterized every society that experienced the revolution. There are many scholars and researchers who support this particular position (Crafts & Mills, 1994; Feinstein, 1998; Lucas, 2002). Leading economists like Robert Lucas agree that the most momentous impact of the revolution was that it occasioned a marked improvement of the masses’ living standards. The standards grew in a sustained manner when the revolution was underway (Lucas, 2002). The products of the revolution were used by the masses in improving their livelihoods according to Feinstein (1998).
Prior to the revolution, malnutrition along with hunger was common in many societies worldwide, including in France as well as Britain. Up to mid-18th century, owing to malnutrition, Britons and French people had a very low life expectancy. Americans were sufficiently fed and had a comparatively higher life expectancy (Fogel, 2004). In the Netherlands along with Britain, the supply of food increased when the revolution got underway and food prices fell significantly over time owing to improved agricultural practices according to Clark (2007). Prior to the revolution, technological and agricultural advancements soon occasioned population expansions which strained many resources, including food resources. The revolution led to a marked increase of the resources over time, especially owing to the then attendant industrialization according to Clark (2007) and Feinstein (1998).Bottom of Form