Dietary Approaches to Stop Hypertension Diet Critical Assessment
Dietary Approaches to Stop Hypertension (DASH) originated in 1997 after the results of an eleven-week trial sponsored by the National Heart Lung and Blood Institute (NHLBI) revealed that dietary modification is effective at reducing in reducing blood pressure by about 6-11 mm Hg in both hypertensive and normotensive subjects. The NHLBI and the American Heart […]